Changes to ocean productivity
Just as agricultural productivity shifts with climate change, so too can ocean productivity.
Ocean acidification, temperature increases, and changing ocean currents impact the composition and abundance of marine life, disturb delicate ecological balance, and change the spatial distribution of commercially valuable fish stocks.
Whereas vineyards cannot uproot and migrate 20 km northwest each season, schools of fish are free to follow the most suitable conditions across the ocean, passing through areas where they may or may not be legally harvested by a particular boat. While countries at extreme northern and southern latitudes are expected to benefit from fish migration to cooler waters, fishing fleets in many countries are predicted to suffer large declines in catch and revenues.
Declining fish populations and increasing demand for seafood mean that the migration of fish stocks will reallocate valuable ocean wealth.